Our food chain has been under attack now for quite some time, and the recent attack on the chicken industry should be waking people up. The millions of chickens destroyed by freak fires and supposed bird flu has much deeper meaning than most realize.
With China and Bill Gates buying up farmland and a constant attack on Americas farmers, we’re truly under attack from within. The push for synthetic foods is an assault on the nutrition of us all.
Not everyone is blessed to have a backyard garden, chickens, beef cattle or any of the other elements of basic survival, so what’s the city dweller to do. In many areas, even though you may have room for a chicken coop, the HOA that governs your affairs usually forbids these luxuries, or the county has ordinances against owning anything other than a dog or cat.
A recent study showed that those terrible egg yolks with all that cholesterol (I’m being facetious here) are really the good guys. I love it when there’s medical evidence to back up those things I’ve known all along. Eggs aren’t bad for you. They are actually health food.
A study reported in a Pub Med article evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against SARS-CoV-2. More evidence that keeping us sick is at the forefront of our government and the food and drug industry.
The article goes on to state, “We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”
I have a list of 98 events of destruction of food and food storage sites since January 11, 2021, ranging from fires, mass destruction of the foods contained there, as well as the distribution of healthy foods to the public. The fire that destroyed the Azure property was a major wake up call to those of us who’ve relied on them for healthy organic alternatives to what’s available commercially.
The push to create non-animal based foods, and the implication that these are just as healthy or more so than the real thing is criminal. Mankind has always mistakenly believed we could improve on God’s creation. Synthetic will always be inferior to the real thing. This is why I emphasize the use of whole food nutrients over the high potency imitators. Sure, we can get what looks good from sources like Costco and the like, but upon further investigation, there’s minimal nutritive value there.
A July 2021 research showed that an extract from natto, a Japanese food made from steamed soybeans fermented with the bacteria, Bacillus sublitis var natto, could prevent COVID-19 infection and destroy the spike protein of the SARS-CoV-2. This is the second study showing that nattokinase effectively degrades these spike proteins. Many Japanese eat this for its health benefits.
In my practice I’ve relied on this enzyme along with Serrapeptase to assist in the digestion of clots and plaques obstructing the arteries. I’ve seen carotid arteries, which had been obstructed, eventually open up with aggressive enzyme therapies using these particular elements.
Biochemical and Biophysical Research Communications, from US Academic Press, published the peer-reviewed study, Natto extract, a Japanese fermented soybean food, directly inhibits viral infections, including SARS-CoV-2 in vitro, in July 2021. I wouldn’t be surprised to see these articles eventually buried in light of what’s been happening with the attack on our food supplies, rendering the public helpless in the wake of present governmental activities.
When project Veritas revealed how Pfizer is actively working on increasing the virility of the SARS-CoV-2 virus, right away the so called fact checkers have done everything possible to discredit what was revealed as false. It’s interesting to see how Pfizer is also promoting everything that’s wrong in our nation. They hosted the Grammy awards in which everything but decency was portrayed. To believe Pfizer is working in your best interest is to truly keep our heads in the sand.
If we want to protect our health and sustain our lives, we have to become more proactive in what we consume, both in the form of food and drink, as well as what we listen to and watch with our eyes. It’s a known fact that if you repeat something often enough, it becomes factual. I’m really not so interested in the facts as much as I want truth. Facts are subject to change whereas the truth never changes. This is why in all cases I want to know what God says about it.
If you’re able to raise your own food, you are truly blessed. Sometimes the wealthiest among us are those who’ve learned how to be self sufficient. Government was never meant to be your God.
With China and Bill Gates buying up farmland and a constant attack on Americas farmers, we’re truly under attack from within. The push for synthetic foods is an assault on the nutrition of us all.
Not everyone is blessed to have a backyard garden, chickens, beef cattle or any of the other elements of basic survival, so what’s the city dweller to do. In many areas, even though you may have room for a chicken coop, the HOA that governs your affairs usually forbids these luxuries, or the county has ordinances against owning anything other than a dog or cat.
A recent study showed that those terrible egg yolks with all that cholesterol (I’m being facetious here) are really the good guys. I love it when there’s medical evidence to back up those things I’ve known all along. Eggs aren’t bad for you. They are actually health food.
A study reported in a Pub Med article evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against SARS-CoV-2. More evidence that keeping us sick is at the forefront of our government and the food and drug industry.
The article goes on to state, “We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”
I have a list of 98 events of destruction of food and food storage sites since January 11, 2021, ranging from fires, mass destruction of the foods contained there, as well as the distribution of healthy foods to the public. The fire that destroyed the Azure property was a major wake up call to those of us who’ve relied on them for healthy organic alternatives to what’s available commercially.
The push to create non-animal based foods, and the implication that these are just as healthy or more so than the real thing is criminal. Mankind has always mistakenly believed we could improve on God’s creation. Synthetic will always be inferior to the real thing. This is why I emphasize the use of whole food nutrients over the high potency imitators. Sure, we can get what looks good from sources like Costco and the like, but upon further investigation, there’s minimal nutritive value there.
A July 2021 research showed that an extract from natto, a Japanese food made from steamed soybeans fermented with the bacteria, Bacillus sublitis var natto, could prevent COVID-19 infection and destroy the spike protein of the SARS-CoV-2. This is the second study showing that nattokinase effectively degrades these spike proteins. Many Japanese eat this for its health benefits.
In my practice I’ve relied on this enzyme along with Serrapeptase to assist in the digestion of clots and plaques obstructing the arteries. I’ve seen carotid arteries, which had been obstructed, eventually open up with aggressive enzyme therapies using these particular elements.
Biochemical and Biophysical Research Communications, from US Academic Press, published the peer-reviewed study, Natto extract, a Japanese fermented soybean food, directly inhibits viral infections, including SARS-CoV-2 in vitro, in July 2021. I wouldn’t be surprised to see these articles eventually buried in light of what’s been happening with the attack on our food supplies, rendering the public helpless in the wake of present governmental activities.
When project Veritas revealed how Pfizer is actively working on increasing the virility of the SARS-CoV-2 virus, right away the so called fact checkers have done everything possible to discredit what was revealed as false. It’s interesting to see how Pfizer is also promoting everything that’s wrong in our nation. They hosted the Grammy awards in which everything but decency was portrayed. To believe Pfizer is working in your best interest is to truly keep our heads in the sand.
If we want to protect our health and sustain our lives, we have to become more proactive in what we consume, both in the form of food and drink, as well as what we listen to and watch with our eyes. It’s a known fact that if you repeat something often enough, it becomes factual. I’m really not so interested in the facts as much as I want truth. Facts are subject to change whereas the truth never changes. This is why in all cases I want to know what God says about it.
If you’re able to raise your own food, you are truly blessed. Sometimes the wealthiest among us are those who’ve learned how to be self sufficient. Government was never meant to be your God.
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